Patisserie · Kingston upon Thames, London
Patisserie Les 3 Chocolats Menu & Prices
Here is what you can typically expect on the counter at Patisserie Les 3 Chocolats: 39 items across 6 sections, from pâtisserie individuelle to bakes & cakes.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Patisserie Les 3 Chocolats. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £7.65 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte aux fraisesV £6.75 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Mille-feuilleV £6.75 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Paris-BrestPopularVN £7.50 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte au citronPopularV £5.05 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £6.75 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- FlorentinesVNGF £3.80 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £7.45 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £2.60 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.00 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £9.40 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £6.25 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Escargot aux raisinsV £3.15 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £3.65 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.15 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant au beurrePopularV £3.45 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £4.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £29.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £43.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £28.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £32.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £178.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £32.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £27.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Citron presséVVGGF £3.40 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.90 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.65 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.00 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £3.70 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Bakes & Cakes
- Cinnamon swirlV £3.25 Spiral bun with cinnamon butter and a light vanilla glaze.
- Chocolate brownieV £3.50 Rich, gooey chocolate brownie, lovely warmed through with a jug of cream.
- Carrot cakeVN £4.70 Moist slice of spiced carrot cake with cream cheese frosting.
- CroissantPopularV £2.35 Buttery, flaky croissant baked fresh, with jam and butter on request.
- Cream teaPopularV £7.65 Two scones with clotted cream, strawberry jam and a pot of tea.
- Sausage roll £4.15 Hand-made pork sausage roll in flaky pastry, served warm.
- Cheese sconeV £3.55 Golden Cheddar scone served warm from the oven with salted butter.
- Lemon drizzle loaf sliceV £4.10 Tangy lemon sponge with a crisp sugar crust.
Ordering tips for Patisserie Les 3 Chocolats
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in London
